This ensures that the acidic components of the coffee are processed out and result in a higher pH.ĭecaf Coffee: The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers our Sumatra Decaf Coffee Mandheling that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Low Acidity: The process for developing a lower acid (or more basic) Sumatra Decaf Coffee Mandheling involves roasting beans that are naturally lower in acid, for longer periods of time.This rare Indonesian coffee is delightfully smooth with a rich, heavy body, low acidity, and an exotic flavor with a mellow, earthy, and sweet & subtle taste.įlavor Notes: M ellow, Earthy, and Sweet & Subtle Sumatra Decaf Coffee Mandheling is a decaffeinated version of this fine single-origin coffee.
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